This applesauce is simple, quick and super tasty. I like to cook it just long enough for the apples to become mushy but to retain as much of the nutritional value as possible, and to keep the chunkiness. When I make this ‘sauce, I don’t even have to blend...
This is from one of my family’s go-to cookbooks, Jerusalem: A Cookbook. It doesn’t have to be a Jewish holiday to make a Jerusalem-inspired dish, but today it is: the first day of Hanukkah. My 4-year-old nephew was a great help with counting the cups of...
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"As long as I can remember, I’ve been a foodie.
My mom loves to tell me that as a small child, I would often eat a large dinner and an hour or so later, sit on my dad’s lap and eat half of his, too. She also jokes that I was the only kid who never got ice cream all over her face because I wanted to make sure no drop was wasted!"