by Cindy Klinger | Feb 21, 2017 | Recipes |
So I’m following one of the programs I recommend to my clients with certain types of digestive complaints, and my food choices are limited for the next several weeks. I can only eat a handful of starchy foods, which include pumpkin and squash. So I’m...
by Cindy Klinger | Jan 15, 2017 | Recipes |
Simple Bone Broth Recipe Sometimes I buy an organic rotisserie chicken from Whole Foods. When I’m done eating the meat, I freeze the carcass. I also often save the odds and ends from the ends of carrots, celery, onions, leeks, mushrooms, and whatever else I...
by Cindy Klinger | Dec 25, 2016 | Recipes |
This applesauce is simple, quick and super tasty. I like to cook it just long enough for the apples to become mushy but to retain as much of the nutritional value as possible, and to keep the chunkiness. When I make this ‘sauce, I don’t even have to blend...
by Cindy Klinger | Dec 25, 2016 | Recipes |
This is from one of my family’s go-to cookbooks, Jerusalem: A Cookbook. It doesn’t have to be a Jewish holiday to make a Jerusalem-inspired dish, but today it is: the first day of Hanukkah. My 4-year-old nephew was a great help with counting the cups of...
by Cindy Klinger | Dec 18, 2016 | Recipes |
Prep time: 20 minutes Cook time: 2 hours Serving Size: 4 Ingredients 6 oz. bittersweet chocolate, finely chopped 1 cup coconut milk 1 tablespoon coconut oil 2 tablespoons coconut sugar Pinch of sea salt 2 large eggs, room temperature 2 tablespoons orange juice,...
by Cindy Klinger | Dec 1, 2016 | Recipes |
I’m all about experimenting with new, healthy ingredients I find at the grocery store—sometimes the recipes end up being a flop (I have honest taste testers who don’t hold back how they really feel), but other times I’m pleasantly surprised at...
