“There is something evanescent, temporary and fragile about food. You make it, it goes, and what remains are memories.” –Jacques Pepin At a lecture, one of my psychology professors in college discussed the importance of creating memorable memories...
Recently, a couple of friends and I got together to make dinner. We set the table, drank some wine, and wondered why we don’t do this more often. Like so many others, we get caught up in our daily routines and end up cooking and eating by ourselves. I think...
New year, new food trend(s). I’m looking forward to seeing what 2017 has in (the grocery) store. It only gets more and more interesting! As 2016 comes to a close, here’s a look back at eight of the hottest food fads I’ve rounded up. Luckily, it seems...
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"As long as I can remember, I’ve been a foodie.
My mom loves to tell me that as a small child, I would often eat a large dinner and an hour or so later, sit on my dad’s lap and eat half of his, too. She also jokes that I was the only kid who never got ice cream all over her face because I wanted to make sure no drop was wasted!"